| Cream of Cheshire Cheese & Thyme Soup with Garlic Croutons |
£3.95 |
| Gammon, Pork & Chicken Liver Course Cut Pate with Fig Relish and Toast |
£5.45 |
| Smoked Trout, Horseradish & Chive Pate with Citrus Coulis & Toast |
£5.65 |
| Deep Fried Blue Brie Wedge in Nuts with a Warm Plum Sauce |
£5.45 |
| Indian Mixed Kebabs (Lamb Shami & Beef Koftas) on Mint Raita Salad with Mango Chutney |
£5.45 |
| Loch Fyne Bradan Rost on a bed of Mixed Leaves with Horseradish Creme Fraiche and Brown Bread & Butter |
£5.95 |
| Greek Feta, Tomato, Onion & Basil Salad with Green Olive Oil Dressing |
£5.45 |
| Potted Shrimps with or without Garlic and Toasted Ciabatta |
£5.95 |
| Little Churtons Mixed Seafood Pancake -
Jumbo Scampi, Queen Scallops & Crayfish Tails in Lobster Sauce |
£6.95 |
| Traditional Roast Turkey with Sage, Bacon & Chestnut Stuffing & all the Trimmings |
£9.95 |
| Gnocchi with Fresh Spinach, Gorgonzola, Porcini Mushrooms served with Rocket,
Tomato & Onion Salad |
£7.95 |
| Thai Fresh Salmon & Prawn Fishcakes with Sweet Chilli Sauce, Lime Mayonnaise,
Salad or Chips |
£8.95 |
| Honey Roast Baked Ham with a Mature Cheddar & Grain Mustard Sauce |
£9.95 |
| Pheasant Breast Cooked in a Whiskey Cream Sauce, Caramelised Shallots & Prunes |
£11.95 |
| Slow Braised Lamb Shank in Redcurrant, Rosemary & Port served with
Apple Mint Jelly |
£14.95 |
| Chicken Breast in a White Wine Sauce with Asparagus Tips, Crispy Pancetta &
Parmesan Shavings |
£11.95 |
| Homeroast Duckling Served Crispy with Black Cherry & Cassis Dipping Sauce(1/2 Bird) |
£15.95 |
| Grilled Fillet of Lemon Sole with Lemon and Dill Butter |
£15.95 |
| Little Churtons Fillet Steak Stroganoff served with Basmati Rice |
£11.95 |
| Rib Eye Steak £14.95 Fillet Steak £19.95 |
| Both served with Mushrooms, Tomato, Onion Rings & Choice of Potatoes |
| Au Poivre Sauce £1.95 extra |
